Food allergies - Definition, Description, Functions, Benefits, Precautions, Risks
Definition : Food allergies are the body’s response to proteins found in food. For more…
Definition : Food allergies are the body’s response to proteins found in food. For more…
Definition : The United States Food and Drug Administration (FDA) defines food additive…
Definition : Folate is a naturally occurring water-soluble vitamin that the body need…
Definition : Fluoride is a naturally occurring element found in water and food. It is i…
Definition : Flaxseed is the seed of the plant Linum usitatissimum. It is a rich source…
Definition : Fit for Life is a combination diet diet that emphasizes eating foods in th…
Definition : Fiber is found only in foods of plant origin. It occurs in the skins, seed…
Definition : Fen-Phen was an anti-obesity regimen composed of fenfluramine or the clo…
Definition : Fats are also known as lipids. A lipid is a substance that is poorly solub…